Cook Safe this Holiday Season

turkeyfryer

And we’re off! Holiday season is upon us and it’s time once again for family, football, good cheer, yada yada yada. What we’re REALLY excited about is all the FOOD! We’ve been thinking about it since last year. Turkey, stuffing, pies, something clever you found on Pinterest….NOW IS THE TIME!!

turkeyfireBut before you spark up that flame thrower to try out the latest cooking technique, take a few minutes to understand the risks and take appropriate safety precautions. While singeing off your eyebrows may be a funny story down the road, that’s probably not how you and your family want to remember this time together.

Please be careful in the kitchen this year and make the holidays memorable for all the right reasons.

Cooking Fire Fast Facts:

  • Cooking fires are the number one cause ofĀ home fires and home fire injuries.**
  • Home fires are more likely to start in theĀ kitchen than any other room in your home.***
  • Unattended cooking causes nearly 90Ā percent of all kitchen fires.**
  • Cooking is the cause of over 35% of all structureĀ fires.**
  • The number of home fires the American RedĀ Cross has responded to has risen 10% sinceĀ 2000.*
  • Every two and a half hours someone is killedĀ in a home fire. In a typical year, 20,000Ā people are injured in home fires.**
  • Having a working smoke alarm reduces oneā€™sĀ chances of dying in a fire by nearly half.**Ā 

Preparedness Tips

  • Never leave cooking food unattended.
  • Stay in the kitchen when you are frying, grilling, or broiling food. If you must leave the kitchen forĀ even a short period of time, turn off the stove.
  • If you are simmering, baking, boiling, or roasting food, check it regularly, remain in the home whileĀ food is cooking, and use a timer to remind yourself that the stove or oven is on.
  • Avoid wearing loose clothing or dangling sleeves while cooking.
  • Keep kids away from cooking areas by enforcing a “kid-free zone” of three feet around the stove.
  • Keep anything that can catch on fireā€”pot holders, oven mitts, wooden utensils, paper or plasticĀ bags, food packaging, and towels or curtainsā€”away from your stove top and oven or any otherĀ appliance in the kitchen that generates heat.
  • Clean cooking surfaces on a regular basis to prevent grease buildup.
  • Consider purchasing a fire extinguisher to keep in your kitchen. Contact your local fire departmentĀ to take training on the proper use of extinguishers.
  • Always check the kitchen before going to bed or leaving the home to make sure all stoves, ovens,Ā and small appliances are turned off.
  • Smoke alarms save lives. Install a smoke alarm near your kitchen, on each level of your home,Ā near sleeping areas, and inside and outside bedrooms if you sleep with doors closed. Use the testĀ button to check it each month. Replace all batteries at least once a year.
  • Visit redcross.org/homefires for more information on how to prevent cooking fires.

Sources: American Red Cross,* U.S. Fire Administration,** and the National Fire Protection Association.***

And don’t forget the dingle dangle….

Published by

American Red Cross California Gold Country Region

The California Gold Country Region serves a twenty-six county territory including Alpine, Amador, Butte, Calaveras, Colusa, Del Norte, El Dorado, Glenn, Humboldt, Lake, Lassen, Mendocino, Modoc, Nevada, Placer, Plumas, Sacramento, Shasta, Sierra, Siskiyou, Sutter, Tehama, Trinity, Tuolumne, Yolo, and Yuba counties

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